TAPAS
 

ANTIPASTO MADRID   |$18.50
TORTILLA ESPAÑOLA, SAUTEED MUSHROOMS, CRAB CROQUETTES, GAMBAS, EMPANADA DE POLLO AND ALBONDIGAS
 

 

TAPAS FRIA

SPANISH MEAT & CHEESE PLATTER
JAMÓN SERRANO, CHORIZO PAMPLONA & BLANCO, MANCHEGO CHEESE & SPANISH OLIVES

TORTILLA ESPAÑOLA
POTATO, EGG & ONION OMELLETE

BRUSCHETTA
SLICED BAGUETTE TOPPED WITH DICED TOMATOES, BASIL & FRESH GARLIC

 TAPAS SPANISH OLIVES
MIXED OLIVES PREPARED WITH GARLIC, OLIVE OIL & FLAVORFUL SPICES

 

 
 
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TAPAS CALIENTE

GAMBAS AL AJILLO
SAUTÉED SHRIMP IN A GARLIC WINE SAUCE

ALBONDIGAS
SPANISH MEATBALLS SIMMERED IN A MILD RED SAUCE

JAMÓN SERRANO SLIDERS
PREPARED ON A MINI PATTY WITH BLEU CHEESE, CARMELIZED ONIONS & JAMÓN SERRANO

TAPAS PAPAS
FRENCH FRIES PREPARED WITH HERBS, PARMESAN & GARLIC AÏOLI

LAMB CHOPS MADRILENES
THREE GRILLED CHOPS SERVED WITH A HONEY AÏOLI SAUCE & BOMBA

FIGS WRAPPED IN BACON
SERVED WITH A SWEET CHUTNEY SAUCE

POTATAS BRAVAS
SAUTÉED POTATOES IN A SPICED TOMATO SAUCE

SAUTÉED MUSHROOMS
IN A GARLIC WINE SAUCE

BOMBA
SEASONED FRIED MASHED POTATO BALL SERVED WITH GARLIC AÏOLI

CRAB CROQUETTES
SPANISH STYLE CRAB CROQUETTES MIXED WITH SPANISH SAUSAGE

EMPANADA     | BEEF, CHICKEN OR VEGTABLE 
PUFF PASTRY BAKED WITH YOUR CHOICE OF FILLING

SHRIMP IN RAINCOATS
LIGHTLY BATTERED SHRIMP SERVED WITH A SWEET PEAR SAUCE

PAELLA RICE
SPANISH RICE PREPARED WITH CALAMARI & SPANISH CHORIZO

SAUTÉED CLAMS WITH SPANISH CHORIZO
PREPARED WITH PEPPERS IN A WHITE WINE SAUCE, SERVED WITH GARLIC CROSTINI

 TAPAS FRIED CALAMAROS
SEASONED FRIED CALAMARI SERVED WITH A SPICED TOMATO SAUCE

 TAPAS TACOS
TWO SOFT TACOS PREPARED WITH CHICKEN, STEAK OR FISH
(SAME MEAT CHOICE FOR BOTH)


 SOPA Y ENSALADAS
 

SOUP OF THE DAY
PLEASE ASK YOUR WAITER

ESPINACAS A LA CATALANA
SPINACH SAUTÉED WITH PINE NUTS & RAISINS

 MEDITERRANEAN SALAD | CHICKEN OR SALMON
MIXED GREENS TOSSED WITH ARTICHOKE HEARTS, BLACK OLIVES, TOMATOES, GARBANZO BEANS & FETA CHEESE TOPPED WITH A VINAIGRETTE DRESSING

 VALENCIA ORANGE & BEET SALAD
ORANGE SLICES, BEETS, OLIVES & RED ONIONS TOSSED IN A RED WINE VINAIGRETTE

 

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 PASTA 

SEAFOOD LINGUINI
SAUTÉED SHRIMP, SCALLOPS & CLAMS PREPARED WITH A CREAM SAUCE OVER A BED OF LINGUINI

 ANGEL HAIR PASTA |CHICKEN OR SALMON
SAUTÉED CHICKEN, FRESH VEGETABLES, RED BELL PEPPERS, & GARLIC TOSSED WITH ANGEL HAIR PASTA IN A TOMATO CREAM SAUCE

PASTA BARCELONA
JAMÓN SERRANO, FRESH HERBS, ASPARAGUS, & GARLIC, TOSSED WITH ANGEL HAIR PASTA IN A CREAM SAUCE


 

 FLAVORS OF SPAIN

HOUSE PAELLA
SAFFRON RICE PREPARED WITH SPANISH CHORIZO, SHRIMP, CHICKEN, BELL PEPPERS & FRESH HERBS

 SEAFOOD PAELLA
SAFFRON RICE PREPARED WITH SHRIMP, SCALLOPS, MUSSELS, CLAMS, BELL PEPPERS & FRESH HERBS

 VEGETABLE PAELLA
SAFFRON RICE PREPARED WITH FRESH VEGETABLES & HERBS

STUFFED CHICKEN BREAST 
WITH JAMÓN SERRANO, SPINACH & CHEESE, TOPPED WITH SAUETÉED MUSHROOMS IN A CREAM SAUCE

 SNAPPER MADRID
FRESH BAKED SNAPPER TOPPED WITH A SPICED TOMATO CREAM SAUCE & BLACK OLIVES

 STEAK A LA RIOJA
RIB EYE STEAK (10 OZ.) PREPARED WITH CARAMELIZED ONIONS IN A RED WINE SAUCE

 TORO SKEWERS
12” SEASONED SKEWERS SERVED VERTICALLY WITH A BOMBA

 

 

 
 
 
 
 
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