TAPAS
 

ANTIPASTO MADRID   |$18.50
TORTILLA ESPAÑOLA, SAUTEED MUSHROOMS, CRAB CROQUETTES, GAMBAS, EMPANADA DE POLLO AND ALBONDIGAS
 

 

TAPAS FRIA

Spanish MEAT & CHEESE PLATTER |$17
JAMÓN SERRANO, CHORIZO PAMPLONA & BLANCO, MANCHEGO CHEESE & SPANISH OLIVES

ROASTED PIQUILLO PEPPERS |$7.50
SAUTÉED & MARINATED WITH FRESH GARLIC

SEAFOOD CEVICHE |$10
FRESH SNAPPER & SCALLOPS MARINATED IN FRESH LEMON JUICE & FLAVORFUL SPICES

TORTILLA ESPAÑOLA |$8
POTATO, EGG & ONION OMELLETE

BRUSCHETTA  |$7.50
SLICED BAGUETTE TOPPED WITH DICED TOMATOES, BASIL & FRESH GARLIC

ARTICHOKE BRUSCHETTA |$7.50
SLICED BAGUETTE TOPPED WITH ARTICHOKE HEARTS, Aïoli, BASIL& PEPPERS

 TAPAS SPANISH OLIVES  |$7
MIXED OLIVES PREPARED WITH GARLIC, OLIVE OIL & FLAVORFUL SPICES

 

 
 
 
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TAPAS CALIENTE

GAMBAS AL AJILLO |$10.50
SAUTÉED SHRIMP IN A GARLIC WINE SAUCE

CANTIMPALITOS      |$9.50
SPANISH COCKTAIL SAUSAGE PREPARED IN A SHERRY WINE SAUCE

ALBONDIGAS | $9
SPANISH MEATBALLS SIMMERED IN A MILD RED SAUCE

JAMÓN SERRANO SLIDERS | $9
PREPARED ON A MINI PATTY WITH BLEU CHEESE, CARMELIZED ONIONS & JAMÓN SERRANO

TAPAS PAPAS |$8
FRENCH FRIES PREPARED WITH HERBS, PARMESAN & GARLIC AÏOLI

LAMB CHOPS MADRILENES |$14
THREE GRILLED CHOPS SERVED WITH A HONEY AÏOLI SAUCE & BOMBA

FIGS WRAPPED IN BACON    |$9
SERVED WITH A SWEET CHUTNEY SAUCE

POTATAS BRAVAS    |$8
SAUTÉED POTATOES IN A SPICED TOMATO SAUCE

SAUTÉED MUSHROOMS      |$7.50
IN A GARLIC WINE SAUCE

BOMBA    |$6.50
SEASONED FRIED MASHED POTATO BALL SERVED WITH GARLIC Aïoli

STUFFED ROASTED PIQUILLO PEPPERS     |$10
STUFFED WITH BAKED SNAPPER IN A CREAM SAUCE

CRAB CROQUETTES |$10.50
SPANISH STYLE CRAB CROQUETTES MIXED WITH SPANISH SAUSAGE

EMPANADA |$8 vegetable/ $8.50 chicken & beef
PUFF PASTRY BAKED WITH YOUR CHOICE OF FILLING

SHRIMP IN RAINCOATS |$10.50
LIGHTLY BATTERED SHRIMP SERVED WITH A SWEET PEAR SAUCE

PAELLA RICE |$11
SPANISH RICE PREPARED WITH CALAMARI & SPANISH CHORIZO

SAUTÉED CLAMS WITH SPANISH CHORIZO   |$12
PREPARED WITH PEPPERS IN A WHITE WINE SAUCE, SERVED WITH GARLIC CROSTINI

 TAPAS FRIED CALAMAROS |$9.50
SEASONED FRIED CALAMARI SERVED WITH A SPICED TOMATO SAUCE

 TAPAS TACOS |$8
TWO SOFT TACOS PREPARED WITH CHICKEN, STEAK OR FISH
(SAME MEAT CHOICE FOR BOTH)

QUESADILLA |$6/$9 chicken or steak
FLOUR TORTILLA WITH MELTED CHEESE

 


 SOPA Y ENSALADAS
 

 GAZPACHO SOUP |$6
A FLAVORFUL SPANISH COLD TOMATO SOUP WITH FRESH BELL PEPPERS, CUCUMBERS, CARROTS & CELERY

TORTILLA SOUP |$6
VEGETABLES SIMMERED IN A SPICED BROTH TOPPED WITH FRESH LIME, CRISPY TORTILLA CHIPS & CHEESE

ESPINACAS A LA CATALANA |$6
SPINACH SAUTÉED WITH PINE NUTS & RAISINS

SPANISH CAESAR SALAD      |$9/$13 with garlic chicken
 CRISP ROMAINE LETTUCE TOPPED WITH SPANISH OLIVES & TORTILLA CHIPS

 MEDITERRANEAN SALAD |$10/$16 with grilled salmon  
MIXED GREENS TOSSED WITH ARTICHOKE HEARTS, BLACK OLIVES, TOMATOES, GARBANZO BEANS & FETA CHEESE TOPPED WITH A VINAIGRETTE DRESSING

 VALENCIA ORANGE & BEET SALAD |$7.50  
ORANGE SLICES, BEETS, OLIVES & RED ONIONS TOSSED IN A WHITE WINE VINAIGRETTE

 

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 PASTA 

SEAFOOD LINGUINI |$19
SAUTÉED SHRIMP, SCALLOPS & CLAMS PREPARED WITH A CREAM SAUCE OVER A BED OF LINGUINI

 ANGEL HAIR PASTA WITH CHICKEN    |$15.50/$19 with salmon
SAUTÉED CHICKEN, FRESH VEGETABLES, RED BELL PEPPERS, & GARLIC TOSSED WITH ANGEL HAIR PASTA IN A TOMATO CREAM SAUCE

 PASTA SEVILLANA |$16
SAUTÉED SHRIMP, SPANISH OLIVES, FRESH HERBS & GARLIC TOSSED WITH ANGEL HAIR PASTA IN A CREAM SAUCE

PASTA BARCELONA |$15
JAMÓN SERRANO, FRESH HERBS, ASPARAGUS, & GARLIC, TOSSED WITH ANGEL HAIR PASTA IN A CREAM SAUCE


 

 FLAVORS OF SPAIN 

ALL ORDERS EXCEPT FOR PAELLA ARE SERVED WITH A BOMBA & VEGETABLES. SAFFRON RICE MAY BE SUBSTITUTED

HOUSE PAELLA       |$25 for one/ $45 for two
SAFFRON RICE PREPARED WITH SPANISH CHORIZO, SHRIMP, CHICKEN, BELL PEPPERS & FRESH HERBS

 SEAFOOD PAELLA      |$28 for one/ $50 for two
SAFFRON RICE PREPARED WITH SHRIMP, SCALLOPS, mussels, CLAMS, BELL PEPPERS & FRESH HERBS

 VEGETABLE PAELLA      |$21 for one/ $38 for two
SAFFRON RICE PREPARED WITH FRESH VEGETABLES & HERBS

 CHICKEN MALLORCA | $17.50  
BAKED CHICKEN breast TOPPED WITH SAUTÉED MUSHROOMS & TOMATOES IN A CREAM SAUCE

STUFFED CHICKEN BREAST |$21  
WITH JAMÓN SERRANO, SPINACH & CHEESE, TOPPED WITH Sautéed MUSHROOMS IN A CREAM SAUCE

 SNAPPER MADRID |$19 SUB SALMON $21
FRESH BAKED SNAPPER TOPPED WITH A SPICED TOMATO CREAM SAUCE & BLACK OLIVES

 STEAK A LA RIOJA |$26.50
RIB EYE STEAK (10 OZ.) PREPARED WITH CARAMELIZED ONIONS IN A RED WINE SAUCE

 TORO SKEWERS      |$17 chicken/ $19 beef  
12” SEASONED SKEWERS SERVED VERTICALLY WITH A BOMBA

 

 

 
 
 
 
 
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