— HOLIDAY MENU —

CREATE YOUR MENU
(SELECT ITEMS FROM EACH COURSE)

$30 per person or $40 per person with sangria & flan

FIRST COURSE
(SELECT ONE SALAD)

ESPINACAS A LA CATALANA (SPINACH SALAD)
MEDITERRANEAN SALAD

SECOND COURSE
(SELECT TWO TAPAS)

TORTILLA ESPAÑOLA
SAUTÉED MUSHROOMS
ALBONDIGAS
POTATAS BRAVAS

THIRD COURSE
(SELECT ONE ENTREE)

CHICKEN MALLORCA
HOUSE PAELLA
PASTA SEVILLANA
STEAK A LA RIOJA

Entertainment included on Friday & Saturday evenings. Performances may be brought on other week nights as well for an additional fee.

20171113_092023.png